Comment from: Hinermad [Visitor]


Carrots have skins? I thought you were supposed to just wash off the dirt & fingerprints.

I’m not sure why anyone would make stock if they’re going right on to soup. I can see making stock if you’re going to save it for later, like if you just bought forty ponds of chicken breast you don’t know what to do with.

Food photography strikes me as being about the same as astrophotography. I could do either one, and I love both food and astronomy, but I’ll never get results as good as what’s being routinely published in magazines and online.

Enjoy your soup!


06/06/15 @ 21:40
Comment from: diana [Member]

Next time, Dave? Imma use a proper camera and setting. Just ‘cause. &#59;)


06/06/15 @ 23:01

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