Comment from: Hinermad [Visitor]
Hinermad

Wow Diana, if Dad ever had adventures like that coming and going from the Mediterranean, he never talked about them.

I hadn’t thought to try red pepper in my lentils, but I will. As I was reading your recipe I kept thinking “where’s the pork? You gotta have at least some ham.” but then I remembered, “oh, right. Healthy.” It still sounds delicious.

I hope you have a good Christmas and a better New Year, my friend.

Dave

12/24/12 @ 07:19
Comment from: diana [Member]

Hi, Dave!

Even my military friends here are amazed at the troubles I have when I pop back to the States and return. I seem to have…skilz.

I SERIOUSLY considered getting some bacon or salt pork for my lentils. Don’t think I didn’t. :) But…yeah. Healthy. I’m leaning back toward vegan. I don’t see myself going all out, but…when reasonable? Yeah.

I did put beef bouillon in them. &#59;)

You have a Merry (and safe!) Christmas and a Happy New Year as well, my friend!

d

12/24/12 @ 07:55


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