« Commissary VisitWhat is an atheist? »

6 comments

Comment from: Hinermad
Hinermad

Diana,

You think being an adult is a pain? Try being a parent. (Grin) Like I used to tell people, “Forget the Peace Corps - being a parent is the toughest job you’ll ever love.”

I know what you mean about Crawford as the Phantom. I haven’t seen the performance, but I’ve heard recordings. Good stuff. (Robert Guillaume succeeded Crawford as the Phantom, and he wasn’t half bad either.)

I’ve seen a few of the Maus comics online. Something kind of haunting about the style that works very well. It’s like I want to keep looking over my shoulder, expecting to see a cat. (Which at our house is very likely, but our cats don’t drag you off and put you on a train to a detention camp.)

For big-pot meals we rotate among chili, steak & potato soup, and jambalaya (or gumbo if my daughter’s cooking). Lasagna is good too - like most of these, it’s better after it’s spent the night in the refrigerator.

Dave

06/17/05 @ 14:08
Comment from:

There’s some ideas! A friend gave me a jambalaya recipe I’ve been wanting to try. That might be just what the doc ordered. :)

I printed out a recipe for potato soup the other day when the store had a buy-one-get-two-free deal on their 5 lb russet potatoes, but it seems that we ate them all without trying the recipe. I put them in things like brunswick stew and a little something I dug up on cooks.com: boiled smoked sausage and cabbage (much tastier than it sounds, I assure you).

It might be time for the ol’ double oven roast again soon, too.

I’m getting hungry for some reason…. :)

I change my judgment of Crawford’s “Music of the Night.” I was just listening to it (alone in my truck, so full blast) on the way home, and there’s something about it that makes me feel like crying. Anything that has that effect on me goes down in my book as outstanding art.

d

06/17/05 @ 16:09
Comment from: Hinermad
Hinermad

Diana,

The sausage and cabbage sounds great. We have corned beef & cabbage occasionally and my wife puts diced potatoes in it.

If you want to try my daughter’s gumbo recipe let me know. I’ll scan the potholder it’s printed on and post it on the Web. (Grin)

Can you get file’ powder (powdered sassafrass leaves)? I understand it’s used in Cajun cooking and traditionally used in gumbo. They don’t have it around here, and we don’t even have sassafrass trees like we did in Ohio.

Dave

06/17/05 @ 18:26
Comment from:

Any gumbo I make would be missing its traditional main ingredient, though. I abhor okra–no if, ands or buts about it.

But that’s the beauty of cooking for yourself, isn’t it?

I’ll check on the file (FEE-lay) powder. I know that of which you speak. My grandmother makes file gumbo. She used to use the dish for serving up tough old roosters who had passed their prime….tasty, tasty stuff.

Yes. I’d love the recipe. :)

Thanks.

d

06/18/05 @ 08:27
Comment from: Hinermad
Hinermad

Diana,

I can take okra raw or fried, at least in small doses. (I managed to impress a sales rep in Charlotte once by eating a side order of fried okra at lunch. He was sure nobody from north of the Mason-Dixon line would willingly do that.)

I just checked the recipe on the potholder, and I think we’ve been ripped off. It doesn’t mention okra at all. It does mention file powder though. (I tried spelling file with the accented ‘e’ but the blog software claims it’s an illegal character. Obviously written by some damned Yankee.)

Dave

06/18/05 @ 16:09
Comment from:

I found gumbo file at Winn-Dixie, so we’re in business.

I also have a brand new set of cookware I’m dying to take for a spin.

d

06/19/05 @ 08:31